Dinner Menu #1 *


CHICKEN BREAST SUPREME "Our Specialty"

Baked Breast of Chicken smothered in a cream, fresh herb, Sauterne wine sauce

MANDARIN CHICKEN

Seared chicken breast with teriyaki glaze, Mandarin oranges, red peppers and papaya

CHICKEN MARSALA or CHICKEN PARMESAN

Baked chicken breasts in either a marinara sauce or a mushroom Marsala wine sauce

CHICKEN FETTUCCINI WITH BÉCHAMEL  SAUCE Tender chicken with bell pepper medley in light béchamel sauce over fettuccini

FIVE CHEESE LASAGNA "Our Specialty"

Your choice of chicken, beef/sausage or vegetarian lasagna layers of pasta filled with your choice plus five cheeses and classic marinara sauce

TOP ROUND OF BEEF-AU JUS

Tender beef with a select blend of herbs and spices, slow roasted to perfection, sliced and served in a sherry au jus (Hand carved add $50)

BEEF BOURGUIGNON

Tender beef tips seared with bacon and mushrooms in a red wine sauce over herbed penne pasta

HAM STEAKS IN CITRUS BOURBON SAUCE OR HAWAIIAN STYLE

Juicy ham steaks, braised in a sauce of bourbon, citrus, cherries and brown sugar or Hawaiian style with pineapple and honey

ROASTED PORK LOIN

Pork loin coated with herbs and coriander, served with a three mushroom sauce mushroom sauce

RATATOUILLE VEGETARIAN

Vegetable ragout of eggplant, zucchini, tomatoes and peppers with herbs and olive oil

BOSTON SCROD

Baked filet of Scrod in a lemon-dill vinaigrette served with leeks and chives

* Ask Your Caterer for Additional items and Specialty Menus

 

 

Side Selections

SIDE SELECTIONS (choice of two)

Parsley Butter Noodles

Macaroni and Cheese

Parsley Butter Potatoes

Au Gratin or Scalloped Potatoes

Rice Pilaf with Sautéed Vegetables

Rice Almandine with Roasted Almonds

Honey Glazed Carrots

Assorted Greens - Soul Style

Basil Garden Vegetables Medley

Broccoli and Cauliflower with Cheese Sauce

Buttered Corn with Green and Red Peppers

Green Beans Almandine

Soul Style with Bacon and Butter

 

SALAD SELECTIONS (Choice of one)

Gourmet Sixteen Lettuce Salad with Roma Tomatoes, cucumbers and Grated Carrots

Caesar Salad Romaine lettuce with parmesan, croutons and Caesar Dressing

Our Specialty Pasta Salad

Additional Side Selections - $1.00 per person

Fresh Baked Assorted Dinner Rolls with Butter / Coffee, Tea

DINNER BUFFET --- (all you care to eat)
Single Entree - $16.95 / $15.95*  Double Entree $17.95 / $16.95*  Triple Entree $19.95 / $18.95*
 

PLATED DINNER ---

$21.95 / $20.95* (includes china) 
 

Please add 18% Gratuity (our only charge for wait staff) Plus 6.75% Sales Tax (CG Only)

*This Price Reflects $1 off person with Basic / Full Package

WEDDING DECORATIONS
Linen Skirting, Hurricane Globes, and Silver Cadelabra - $135
 

BASIC SERVICES AND ITEMS INCLUDED WITH ALL CATERED FUNCTIONS:

  • Wedding Reception Coordinator

  • Linen Table Coverings and Napkins

  • White Plastic Plates (heavy)

  • Stainless Steel Flatware

  • Center Pieces - Candles and bases

  • Servers and Wait Staff

  • Chaffers on Decorated Buffet

  • Water Pitchers on Bar

  • Facility Set Up and Clean Up

  • Manager on Duty

 

FORMAL SERVICES AND ITEM OPTIONS FOR CATERED FUNCTIONS:

  • Crystal Garden China - $2.50 per person (includes service)

  • Fine China and Silverware – prices vary (Crystal Garden Service - $2.00 pp)

  • Water Goblets or Champagne Glasses with Service at your table - $2.50 pp

  • Both Water and Champagne Glasses with Service - $3.00 pp

  • Floor Length Table Linen (120” round) - $12.50 ea.
  • 72x72 Colored Table Linen or Overlay - $2.50 ea. (free with catering)
  • 90x90 Colored Table Linens - $4 ea. (72x72 can be overlay)
  • Eiffel Tower Vases (32”) - $9.00 ea.
  • Flowers – Prices vary
  • Mirror Under Vase or Hurricane Globe - $2.50ea.